Recipe - Tostones with Sauce

Tostones Sauce

Ingredients:
3 garlic cloves
~ 1 tsp salt
2 Tbsp olive oil
1 tsp white vinegar
8 oz. can of tomato sauce

Directions:
In mortar and pestle, crush garlic and salt into a gooey paste. Add olive oil and white vinegar and stir. Add tomato sauce and stir until well mixed.

Here is a nice little video on making the twice fried tostones: http://video.about.com/latinfood/Fried-Plantains.htm.
The sweet ones are called maduros and the recipe can be found here: http://icuban.com/food/platanos_maduros.html.

Cutting Grocery Costs

Our food bill is astounding. I know that some of it has to do with the fact that we eat organic and some of it has to do with the fact that our kids inhale fruit (could be worse). It also probably has to do with the fact that my kids eat a lot of snacks (like Veggie Booty and bagel chips). Lately, we have been trying to figure out how to significantly reduce our bill. In today's Oregonian, there was an article about how four families cut their food bill. Perfect timing! Last year, Rebecca Blood did a whole series on how to eat organic on a reduced budget. Although we learned some things, they didn't seem to affect our total food bill. One thing has really helped, and that is Citymama's Meal Planning Mondays. I subscribe to her blog so every Monday I see what she is cooking for the week. This inspires me to talk to W about what we are going to cook for the week. Having a meal plan and sticking to it is a great way to reduce food bills. Otherwise you are wandering around the grocery store grabbing random things that may not add up to an actual meal!

This is our menu for this week:
Sunday - Will's Indian style franks and beans with brown rice
Monday (yesterday) - Tacos (ground turkey, refried beans, tomatoes, avocado, cheese)
Tuesday - Meatloaf (pre-cooked and frozen), mashed potatoes, gravy, green beans
Wednesday - Pasta with white beans, arugula, garlic bread
Thursday - Salmon sushi balls (basically canned salmon wrapped in sushi rice with nori around it)
Friday - Out for sushi and to see Ani Difranco (yay!)
Saturday - ???

We make it a practice to bring leftovers for lunch so I had Will's Indian style franks and bean with rice for lunch yesterday and today I am planning to make a taco salad. W is actually starting to gather data on exactly how much meals cost.

So what do you do? Do you create a menu for the week? Do you know how much your meals cost? Do you have any tips for us? :)

Too many green beans?

We had a huge bag of green beans which didn't get used for Thanksgiving. I wanted to make something different to serve with the Chicken and Dumplings I was making. I searched on "roasted green beans" and came up with this recipe. I made it tonight and it was delicious! And that huge bag of green beans was not too many. We only had a few left over at the end of the night. Yum.