Cutting Grocery Costs

Our food bill is astounding. I know that some of it has to do with the fact that we eat organic and some of it has to do with the fact that our kids inhale fruit (could be worse). It also probably has to do with the fact that my kids eat a lot of snacks (like Veggie Booty and bagel chips). Lately, we have been trying to figure out how to significantly reduce our bill. In today's Oregonian, there was an article about how four families cut their food bill. Perfect timing! Last year, Rebecca Blood did a whole series on how to eat organic on a reduced budget. Although we learned some things, they didn't seem to affect our total food bill. One thing has really helped, and that is Citymama's Meal Planning Mondays. I subscribe to her blog so every Monday I see what she is cooking for the week. This inspires me to talk to W about what we are going to cook for the week. Having a meal plan and sticking to it is a great way to reduce food bills. Otherwise you are wandering around the grocery store grabbing random things that may not add up to an actual meal!

This is our menu for this week:
Sunday - Will's Indian style franks and beans with brown rice
Monday (yesterday) - Tacos (ground turkey, refried beans, tomatoes, avocado, cheese)
Tuesday - Meatloaf (pre-cooked and frozen), mashed potatoes, gravy, green beans
Wednesday - Pasta with white beans, arugula, garlic bread
Thursday - Salmon sushi balls (basically canned salmon wrapped in sushi rice with nori around it)
Friday - Out for sushi and to see Ani Difranco (yay!)
Saturday - ???

We make it a practice to bring leftovers for lunch so I had Will's Indian style franks and bean with rice for lunch yesterday and today I am planning to make a taco salad. W is actually starting to gather data on exactly how much meals cost.

So what do you do? Do you create a menu for the week? Do you know how much your meals cost? Do you have any tips for us? :)

Sushifest 2008

Based on some droolworthy posts by one of my favorite bloggers, CityMama, I got it in my mind that I wanted to make raw fish sushi at home. One thing that really stood out in the second post was that she got an entire pound of tobikko. Yum! That is R and I's favorite! I made a comment asking her where to get tobikko (she used to live in my city) and she told me to go to Uwajimaya. In further correspondence, I asked her where to get sushi grade fish and she pointed me again to Uwajimaya.

Last Saturday, we took the kids and made the trek to Uwajimaya. The kids had a blast. The all loved the huge dragon hanging over the checkout counters. R got to meet her "Hello Kitty" needs and the boys wanted to sit in front of the live crab tank forever. As a raw fish sushi novice, I asked the nice man behind the counter to help me figure out what to get. Here is what ended up in our shopping cart: tuna (two cuts), yellowtail, salmon, octopus (my daughter wanted a piece the size of her head but we just got a few slices to try), tobikko (sadly no pound size containers!), and eel (unagi). We bought a variety of Japanese beers. I forgot all about the wasabi and the pickled ginger but happily, we had them both at home along with nori and avocado.

Our friends Nicole and Gene and their twins came over. Nicole had told me Gene was an experienced sushi chef. I immediately went to work with him to create nigiri, assorted rolls, and some sashimi (when we ran out of rice). Gene did turn out to be the master sushi chef (thank goodness). The kids had fun eating handfuls of tobikko (no kidding - there was tobikko EVERYWHERE!) and sushi rice while we were making the sushi.

It took us quite a while to make all the sushi. I had forgotten about that part! But in the end we all sat down at the table and had an amazing feast. R (who is 4) was game to try everything. Remember she was the one who wanted the octopus but in the end she didn't care for it.

Here is a photo of our spread. I can't wait until the next Sushifest!

Too many green beans?

We had a huge bag of green beans which didn't get used for Thanksgiving. I wanted to make something different to serve with the Chicken and Dumplings I was making. I searched on "roasted green beans" and came up with this recipe. I made it tonight and it was delicious! And that huge bag of green beans was not too many. We only had a few left over at the end of the night. Yum.